Eastern Europe

From the winemaker: France-inspired version of Blauer Portugieser created by macération carbonique. During two weeks under a protective atmosphere ...

A typical, no holds barred style Kakhetian qvevri wine, with a herbal bark and intense fruit character. There’s a fine seam of acidity here, it’s a...

Personality: funky, earthy, incredibly congenial. As Zsolti says, the F in the name stands for “friendly, fresh, but also f* good red,” and he’s 10...

Bob is the vineyard donkey and a nouveau style for the grape Blauer Portuguese. Tiny amounts are made each year, and the wine is oh-so juicy & ...

An intense red colour will greet you in the glass and waft complex aromas of dry plums, forest floor, leather, pepper, & tobacco. It tastes lik...

It is jammed with blackberries, licorice, graphite, and the underbrush below a plum tree. It has a pleasing freshness that I welcome with a wine li...

Deep ruby colour with elegant red aromas of cherry, raspberries, and a little smoke. It is silky smooth in my mouth and displays remarkable finesse...

The perfect entry-level orange wine. Refreshingly crisp with creamy lime flavours dolloped on top of pears and mango. Vibrant, exciting and a lot o...

This is an excellent example of Georgian wine traditions in a bottle. The wine smells of aged flowers, dried fruits, & a lovely herbaceous fini...

A surprising nose with notes of yellow apple, kernel almonds, bergamot... Talk about a refreshing cuvée! Palate: beautiful structure, both ample an...

The wine has smoked honey and citrus on the nose and the palate. The tannins are relatively delicate but present, and the texture has a lovely crea...

A wine made from 80-100-year-old Babić vines. I'd say this is a bit of a unicorn wine; due to the age of the vines, the yields are very low. But oh...