Eastern Europe

Lightly macerated orange wine with a mineral forward presence with tonnes of lime citrus and a funky finish. From personal experience, this is an i...

Delicious pet-nat made by the Czech natural wine pioneer Petr Nejedlík. Hazy in the glass and wonderfully complex. This is a must-try for any natur...

Hungarian soul haunts this wine steeped in finesse made from perfectly ripe grapes, bottled without sulphur, and talked about at dinner parties for...

An intense red colour will greet you in the glass and waft complex aromas of dry plums, forest floor, leather, pepper, & tobacco. It tastes lik...

It is jammed with blackberries, licorice, graphite, and the underbrush below a plum tree. It has a pleasing freshness that I welcome with a wine li...

Deep ruby colour with elegant red aromas of cherry, raspberries, and a little smoke. It is silky smooth in my mouth and displays remarkable finesse...

Géza planted six different clones of Kadarka on the Jenyei Hill in the early 1990s. This 2020 had 15 days of semi-carbonic maceration with a mixtur...

Full-bodied, jammed with black cherries, wild strawberries, and dried prunes. As if that isn't enough, it is layered with second tertiary flavours ...

This wine is an instrument of seduction as it lures you into waves of red currant, black cherries, and an earthy, herbaceous finish. Much like wine...

Gloriously refreshing with layered complex fruits of apricot, orange peel, and mango. This proves that wines out of Slovakia are just so darn delic...

Deep purple and dense wine that sticks to the glass when you swirl it. It is intense with intoxicating aromas of black currant & wild berry jam...

Picture a sunset in your mind, with its beautiful tangerine skies and then imagine you are squeezing the sky into your glass, each drop a glowing h...

A wine made from 80-100-year-old Babić vines. I'd say this is a bit of a unicorn wine; due to the age of the vines, the yields are very low. But oh...