Justin Dutraive

Beaujolais runs in his veins!

Justin Dutraive, son of legendary winemaker Jean-Lois Dutraive, takes Beaujolais wine to new heights with old vines, no bullshit and high drinkability.

Running his own corner of the family, Domaine, he works with a semi-carbonic maceration of 4-6 weeks and even macerates his wines in fibreglass containers that he can turn, and even roll (!) to extract colour and flavour.