They say that the most powerful revolutions start in the shadows, ours starts on the ground and ends on the table. A revolution of love for spicy. Boom boom, boom boom. It runs through our veins, pumps our spirit. It moves us and turns us on. That's why we fight for him. Why make spicy in a country without tradition? Some will think that it is madness. But it is a pure fight. Conquer palates. Occupy shelves. Eliminate prejudices. Break schemes. Brighten dishes. trigger laughter Create a revolution.
A SUSTAINABLE REVOLUTION
Of things well done, really. Because 'organic' is more than a label, and sustainability is a way of life. Leaving the skin for the principles, getting wet, collaborating, taking care of production and people until the last consequences. There's no giving up here.
A REVOLUTION AGAINST PREJUDICE
They say that spicy irritates, burns or bothers. Against those who think that to eat spicy you need a corn tortilla. And against those who see it as a heresy that hides flavors. We fight for the spicy beyond the infernal flame and the burnt skull. Spicy that does not cover, spicy that elevates. Spicy that triggers something good. That does not disappoint. Because we are not just a sauce, we are a ritual that requires courage.
WITH TIME AND THE
PROCESS YOU DON'T PLAY
We take manufacturing very seriously here. We respect the times of the earth and the rhythms of nature. We use our hands throughout the process. We inherit ancestral Mexican procedures and techniques. We smoke in the only chipotle oven in Europe and we smoke it slowly. At low temperature. Our fermentation is done slowly for 2 years. And the whole process is seasoned with a good dose of affection. All this to achieve the genuine flavor we are looking for. A product that conquers and really does it.
OUR GARDEN,
THE BANNER OF OUR
REVOLUTION
Our garden is a declaration of intentions and principles. Because growing Mesoamerican products in the heart of Castilla is a challenge only suitable for the brave. But doing it, in addition, with ecological certification and with a deep respect for the natural environment and your well-being, is really daring.
And it is that La Retamilla, is not only the largest organic outdoor garden in Europe, it is our home, our dream and what gives meaning to the effort and affection that we invest every day.
Nobody said that the field was easy, but it is this land, its climate, the seeds originating in Mexico that we reproduce in our own genetic bank, which allows us to obtain chili peppers with incredible organoleptic qualities.
