Natural. Raw. Unfiltered.
MKwine - that’s us, Sabrina and Matthias.
As a garage winery, we’ve been making natural wines - unfiltered and unfined, containing no added sulphur or other additives - since 2018. We work exclusively with very gentle procedures, both in our vineyards and in our cellar: the grapes for our wines are hand-picked very selectively, and carefully pressed. The must is fermented spontaneously in wodden barrels and Georgian qvevri using indigenous yeast flora from the vineyards and our cellar.
Our focus is on Riesling and Pinot noir grapes, but every now and then we also work on small projects with other varieties. The grapes for our 2018 and 2019 vintages come from vineyards in the foothills of the Haardt Mountains in the Palatinate region. The wines from these vineyards are very light, fruity and aromatic, with low, well-balanced acidity.
Since 2020, the grapes for our wines have come from Rheinhessen, where the vineyards are located at up to 300 metres above sea level, and have limestone soils. These wines are characterised by their high minerality and intense aromas, and they have a crisp, full-bodied acidity.