New World

Darek Trowbridge, like a flower each Spring, creates a new 'Bloom' each year with different grapes. It is part of his easy-going wine series. This ...

Straddling an exposed ridge of limestone, granite and chalk soils, the Coastview Vineyard sits at 2400 feet elevation with sweeping views of the Sa...

Jon on this wine: “This is a tiny angry vineyard I farm myself with absolutely minimal inputs, on the southern end of the Alexander Valley. The Vin...

A grapefruit bomb with apple blossoms, tropical fruits, and a distinct salty finish. A complex wine for a complex customer.  Two separate blocks of...

A ripe, juicy wine that sings of strawberries bursting on a hot summer's day by the beach. There is a slight salinity & stone fruit flavours &a...

Ross & Bee Maloof are an eclectic pair of winemakers from the Willamette Valley in Oregon. They dubbed this orange wine "sort of a rosé" due to...

Aromas of guava, lemon peel, white peach, fresh-cut hay, and yeast. A very slight effervescence from dissolved CO2 due to the stainless aging gives...

I'm chock full of thoughts of Autumn while drinking this Rhone valley inspired wine. It has a wonderful texture and a superior richness in flavours...

The wine comes from one of the few monopoles, Cole Ranch, in California. This means that Cole Ranch is both a vineyard & AVA. The unique aspect...

18 days of skin contact with the Pinot Gris produces this stunning coral colour, with notes of dried herbs, watermelon and pomegranate. It finishes...

This wine aims to showcase three sites from different terroirs of the North Coast AVA in California. Jonathan has a vested interest in an imagined ...

A laser of lemon pith, white rose, and even some red fruit. An intense purity. I like it with grilled veggies, lots of garlic, halloumi, mussels, c...

So what does this wine taste like? Watermelon gummies, grenadine, guava and orgeat (almond). You can call this rosé, you can call it pink, you can ...

Testalonga is bringing some really exciting natural wine out of Swartland these days. This 2018 Cortez is an ultra-low intervention Chenin Blanc wi...

From Martha: "Nero d’Avola and Zinfandel were each harvested by hand and fermented separately before blending. Nero d’Avola from both Bricarelli Ra...

This kitchen chameleon is concentrated like pomegranate juice and juicy like hibiscus agua fresca. Aromas of Himalayan black salt and wild sage rad...

Find this sessionable crowd-pleaser making flower crowns at the party. In the 2021 vintage, Martha swapped the usual Colombard for Vermentino, ...

When life gives you lemons... This wine resulted from a vineyard mishap that ended up mixing all the different grape varieties. Each season this wi...

From Martha: "The beauty of Nero d'Avola is its Chiaroscuro-like nature: brightness from its ability to hold onto acidity in warm Mediterranean cli...

From Martha: "The wild flavours of Petite Syrah have been a part of California's viticultural history almost since the variety has existed. Petite ...

The fruit for this Chardonnay comes from the Coastview Vineyard - a 2,400 ft elevation site in the Gabilan Mountains overlooking the Monterey Bay. ...

With grapes sourced from Carneros on the Napa Valley Side, Subject to Change had the opportunity to make an organically farmed, zero sulphur Califo...