Prices from 95-150 DKK

A lovely, mostly Chardonnay from the Languedoc is well worth the price of admission and could certainly be a bottle of wine on your table every day...

The Freghino is Segretum’s ‘largest’ production wine, with just over 12,000 bottles made. The blend that comes from their organic estate vines is 7...

"Intense" is intense and complex with a tast of peach and white flowers. A very fresh and lively white wine with a good balance and long aftertaste...

A brilliant dark garnet colour presents a wine rich in aromas of black fruits, pepper, licorice, thyme, & garrigue. The wine has silky tannins...

Wunjo is the rune for joy & happiness. It symbolizes success, an interior victory or something strongly positive. It announces happy events, fa...

*New Vintage* This wine is a dominant blend of Carignan & Grenache, with just an itty bitty splash of Syrah. This wine is a pleasure to drink w...

A vintage grown on red soil with a high clay content. This 100% Grenache Blanc undergoes skin maceration in vats for 24 hours before settling and s...

*New Label* A decadent rosé jammed with fruit that keep you pouring it ice cold into your glass until it's gone. This is the type of rosé that you ...

Macabeu is perhaps better known to many in the north-eastern part of Spain, but in Languedoc they also produce very exciting wines from the grape. ...

The sauce is prepared with Italian tomatoes that have had their peels lightly burnt with a blowtorch, organic celery and magnificent red Habanero p...

For us, the Fooding was like a vacation crush; we enjoyed ourselves, and the weather was nice, but deep down, we didn't want to stop there. We did ...

Cidrerie de l'Apothicarie makes insanely delicious and complex wild-fermented cider in southern Brittany. Frais Reel has a sour fermented carameliz...

Deep, complex smoky flavour from the best-smoked peppers on the planet, paired with red onions caramelized in brown cassonade, fresh HABANERO peppe...

The cider is vibrant and fresh and is made on wild fermented French table apples. French cider, as it is made on fresh eating apples and not classi...

Intense fresh citrus aroma paired with a prolonged lasting habanero heat.Organic lemons and fresh yellow habanero peppers cooked with yellow bell p...

Warm, versatile, numbing, & savoury Mala, the signature flavour of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs a...

STYLE: Barley Wine ORIGIN: Denmark SIZE: 375ml Bottle ABV: 17.2% HOPS: N/A

Super clean and refreshing cava with fresh citrus, stone fruits, combined with floral notes of bergamot and chamomile. The perfect bubbles for a we...

Co-fermentation of perry pears and cider apples. Fine bubbles which bring a lively sparkle, a tangy and mineral mouth on the English candy, a very ...

A SPICY CHIPOTLE CHILI SAUCE. Suitable for the brave. Dare to enter a new dimension of flavour, because I'm the companion of the brave's whim. Beca...

The queen of mandarins, the earliest and the best. A Japanese variety quite rare in Europe, whose season is mega short.The Japanese use its zest in...

Fire just got hotter Introducing Xtra Spicy Chili Crisp, our most requested product ever. Packed with three times the heat and tingle of the orig...

Yule Malt aged in Bourbon & Rum Barrels. We took our strongest Imperial Milk Stout and barrel-aged the living s**t out of it. It tastes of choc...

Sweet, spicy, umami, & mmm Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fu...