Prices from 201-500 DKK

This is not a wine to have one glass of. It will consume you the moment you pour it as it wafts wildflowers, ripe peaches, & tropical fruit in ...

Let this wine give you the impression you are prancing through a field of flowers, naked and free. There is mint growing under the shade of pineapp...

60 year old, biodynamically farmed Carignan makes up this powerfully rich wine that coats your glass with scents of garrigue, mint, thyme, and a co...

Impressive biodynamic sparkling wine with aromas of apple, pineapple, and dried flowers. It has a touch of residual sugar, but it is impeccably bal...

A bottle of wine can rarely make you drool before you pop the cork. Still, this bottle has that effect as it beckons you with its ruby-like colour ...

The daughter from Timotheus’s first marriage, which ended suddenly when his wife disappeared mysteriously overnight. Just like her cousins, Winifre...

Elegance and glorious fruit characterize this seductive and silky wine that will go down all too quickly, which is the ultimate sign of quality. Th...

Fantastic entry-level wine from Antoine Sanzay. Spicy and full of green peppers, chili, and dense, inky black fruits. The wine is teeming with fres...

A new family member for Gut Oggau, and oh boy, it is a beauty. It is best served a bit chilled as it has almost no tannins. There is a slight fizzi...

A multi-generational Champagne house that approaches all winemaking with old-school techniques. “Atavique” is an older term for the re-emergence of...

A new family member for Gut Oggau, and oh boy, it is a beauty. Exploding watermelons, fresh cranberry, ripe cucumber, hints of earth, and a herbace...

A true Sicilian wine master, Alessandro Viola, has been making wines with one pure mantra, "Use only grapes as the ingredient" Around 1500 bottles ...

A new family member for Gut Oggau, and oh boy, it is a beauty. The Weiss is a light, vibrant cuvée with a refreshing fizziness at the beginning tha...

German natural wine pioneer Stefan Vetter tends old, biodynamic vineyards in Franconia, which was once known as THE place to find quality-made wine...

60-year-old vineyards grow this unique Frühroter veltliner left on its own skins for 10 months in barrel. It has a round, spicy flavour with delica...

Small seasonal batches of vermouth macerated with wild herbs from Danish nature.  The semi-dry white vermouth you are about to dive into and purcha...

Velvety juice that tastes of blackberry, fresh blueberries, and cranberries. The tannins melt in your mouth alongside its long, persistent fruity f...

Small seasonal batches of vermouth macerated with wild herbs from Danish nature. This sweet red vermouth is fantastically clean, complex, and has c...

Easy-drinking fresh wine steeped in ripe red fruits with some spiciness and a finish of Mediterranean herbs. Light and refreshing. Drink it with re...

Ross & Bee Maloof are an eclectic pair of winemakers from the Willamette Valley in Oregon. They dubbed this orange wine "sort of a rosé" due to...

This aromatic, addictive sparkling wine is named after the producer's favourite cow, Mufi. I can't imagine how the other cows feel. It is a purely ...

Aurélien Houillon worked under the tutelage of famed legend Pierre Overnoy. If that means anything to you, then know the wines of Domaine Houillon ...