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Sebastien Riffault

Sebastien Riffault

Going against the traditions!

Sébastian Riffault is making wine I Sancerre, Loire. He took over his father's domain, at the age of 21 (!), and changed the vineyard to organic farming with biodynamic practices as well as ploughing with horse and planting allowing a great biodiversity to attract good insects. He has kept on producing a Sancerre-ish cuvée, the 'Quarterons', but has also expanded the portfolio with some fantastic orange wine, bearing Lithuanian (!-again) names. Some even with noble rot.

Be sure to test them out, he is a living legend! And does, once in a while, pay visits to Denmark.