A 'classic' natural sparkling wine that, for many, appears to be the 'ah-hah!' moment for one to finally have all the pieces click together on what makes natural wine so darn good.
Costadila makes this Moscato sparkler that reeks of grapes, mountainous herbs, and the salty ocean breezes of the Summer. There is a bounty of citrus, from mandarins to lemons, and that sharp, refreshing acidity makes your mouth water continuously. The wine is wild, funky, and has a distinct personality. This wine is the type to glug and glug and glug.
A surprising sparkling wine to accompany fish and shellfish.
Direct pressing of the Glera – Spontaneous fermentation – Maceration of the skins for 30 days in steel for the Moscato Fior d’Arancio – Bottling with added dried grape must.
- Area: Italy, Veneto
- Grapes: Moscato Fior d’Arancio & Glera