2018 Arbois Poulsard
It is velvety soft, elegant and delicate as only Poulsard can be with loads of cranberries and raspberries. Drink it now - or put it in the cellar and wait a few years, as Thomas himself says.
For a new winemaker, Thomas shows incredible potential! From the field, 'En Changoin' in Arbois with 30-year-old Poulsard vines. The grapes are destemmed by hand and with 30 days' maceration.
- Area: France, Jura
- Grapes: 100% Poulsard