6 different clones of Kadarka were planted by Géza on the Jenyei Hill in the early 1990s. This 2019 had 15 days of semi carbonic maceration with a mixture of food trodden and hand crushed juice to keep fermentation going safely. It was then aged for 1 year in 500L Hungarian (Zemplén) oak. No racking, bottled unfined and unfiltered with less than 10ppm SO2 total. It’s light bodied, aromatic, has a little grip, full of life, and just incredibly enjoyable to drink.
- Area: Hungary, Vaskapu
- Grapes: 100% Kadarka