To begin with was a new cuvée, now named Matubu (a play on words for the expression m’as tu vu? (Do you get me?). This wine is a blend of Carignan, Grenache, and some whole-bunch fermented Syrah. And it achieves its aim with ease, very drinkable, good forward fruit and nice and fresh. It is affordable and worth every penny! In all honesty, the wine was made because it was leftover after the other wines were created; the idea was to make a cheap wine for early drinking.
- Area: France, Languedoc
- Grapes: Carignan, Grenache, & Syrah