Blåmusling No. 2
Limfjord blue mussels - Smoked in cold-pressed rapeseed oil.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold-pressed rapeseed oil.
Ingredients: Sprats (70%), cold-pressed rapeseed oil, salt, allspice, cloves.
Storage: Room temperature (after opening 1-2 days in the refrigerator)