Faroe Islands Salmon - Flash grilled and placed in cold-pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool, steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold-pressed rapeseed oil.
Ingredients: Sprats (70%), cold-pressed rapeseed oil, salt, allspice, cloves.
Storage: Room temperature (after opening 1-2 days in the refrigerator)