Kalkspitz Pet-Nat

A super-accurate Pet-Nat from Christoph Hoch, who has previously worked in Champagne, and you can taste it! The grapes are a good mix of 70% Grüner Veltliner, direct pressure on Zweigelt, Sauvignon Blanc macerated during fermentation, Blauer Portugieser and Muskat Ottonel!

• Area: Austria, Kremstal
• Grapes: Zweigelt, Sauvignon Blanc & Grüner Veltliner