100% good for your health, source of polyphenols and vitamin E. Helps maintain normal cholesterol levels.
Unique for its organoleptic characteristics, Jacoliva Manzanilla Cacere ña verde extra virgin olive oil is born from absolutely green olives, a daring that makes it a surprising experience.
On a few very specific days, at the beginning of the harvest season, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product , since in green the olive has not yet formed its oil.
PAIRINGS: Thanks to this very personal preparation, Jacoliva Manzanilla Cacereña verde is ideal to use raw, only with bread, toasts, salads, as a base for sauces, dressings, accompaniment, even with desserts and fruits.
DESCRIPTION | Superior category Monovarietal Extra Virgin Olive Oil made from the absolutely green Manzanilla Cacereña variety .
REGION | North of the province of Cáceres. Regions of Sierra de Gata , Las Hurdes and Valle del Alagón (Extremadura).
PRODUCTION | Olive groves cultivated in “Red Natura 2000” areas of special environmental protection. Traditional and dry farming.
VARIETY | 100% Cacereña Chamomile.
EXTRACTION SYSTEM | Made by cold mechanical procedures from the first extraction.
CONSERVATION CONDITIONS | Protected from light.
PREFERRED CONSUMPTION | 18 months from its packaging.
MAXIMUM ACIDED | 0.5º.