A sparkling rosé. No alcohol. Gluten-free.
Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.
It is made with: Carbonic raspberry and gooseberry mead, smoked Lacto rhubarb, goldenrod and pink peppercorn kefir.
Pair with seafood, smoked fish, or creamy desserts. Once opened, consume within two days.